8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What can I make out of orange peels? ›

The most important product made from oranges in the United States is frozen concentrated juice. Essential oils, pectin, candied peel, and orange marmalade are among the important by-products. Sour, or Seville, oranges are raised especially for making marmalade.

This fruit isn't typically eaten raw, since its natural state is too sour and has a bitter aftertaste. However, you can use sour oranges to make a tasty marmalade, tea, or juice. Experiment with a variety of uses for sour orange juice, such as in salad dressing or as a marinade.

Boiling the oranges softens the peel of the oranges and makes them easier to chop finely in a food processor (or by hand). Also boiling the oranges tends to mellow the pith of the orange (the white part of the skin) - the pith tends to be quite bitter and could leave an unpleasant taste in the cake if it was used raw.

The peels contain high levels of Vitamin C - sometimes as much as, if not more, the flesh of the fruit itself. "The peel contains carotenoids and polyphenols which are anti-inflammatory compounds. For example, you can have it as a topping on ice creams or even with cakes or yoghurt."

Peels CBD Oil is specially derived from orange peels, making it the purest and safest option for CBD usage on the planet. It is molecularly identical to CBD made from hemp plants. Peels CBD Oil is also free from pesticides, heavy metals, mycotoxins, and bacteria.

Oranges are a hybrid of two citrus fruit: a pomelo and a mandarin, with 25% of its genome coming from the pomelo and 75% from the mandarin.

Oranges are popular due to their natural sweetness, the many different types available, and the diversity of uses. For example, a person can consume them in juices and marmalades, eat them whole, or use zested peel to add a tangy flavor to cakes and desserts.

Mainly used for their juice and fragrant rind as flavoring, Sour oranges are incorporated into both sweet and savory culinary applications, cooked into marmalade, and the essential oils are also extracted and used as a fragrance for household cleaning detergents.

What can you do with oranges to preserve them? ›

Pack orange pieces into containers. Cover fruit with cold, heavy syrup (40% sugar, see Table 2 in Canning Oranges section) made with excess fruit juice or water. Keep the orange pieces submerged in the syrup by placing a small piece of crumpled waxed paper on top of the fruit in each container.

If you find yourself with a bounty of our favorite sweet citrus fruits and you run out of orange desserts to make, you can stash your extra oranges in the freezer to enjoy later.

The Best Way to Make Your Oranges Last Longer:

Store them in your refrigerator crisper drawer, as opposed to room temperature. If your garage is around the same temperature as your refrigerator, you can store them there too. Store with lemons and avocados in the crisper drawer to increase the shelf life.

But don't wait too long to pick it – citrus fruit that's been left on the tree too long after it ripens will begin to wrinkle, dry out and develop a tough texture. Even worse, it may negatively impact future crops. The best way to tell if your citrus tree is ready to be harvested is taste testing.