Braided easy egg bread recipe (2024)

FAQs

What does adding an extra egg to bread dough do? ›

I've since done a number of tests myself and adding a whole egg to a super strong dough with a little oil and honey has become my favourite! A pillowy soft loaf the will blow your mind and oven! Eggs in dough usually produces an extra open and delicate crumb and the bread comes with an extra rise.

What Exactly is Challah Bread? Challah is a loaf of braided bread that is made with eggs, flour, yeast, and salt. It is typically pale yellow due to the number of eggs used in its creation.

If you use too few eggs, your cake won't hold together well, but using too many will result in a cake that is more dense, spongy, and rubbery than it should be. Adding just one extra egg is enough to add moisture and richness.

Eggs are a crucial ingredient. They provide the cakes with the structure to hold light bubbles. Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes.

After 35 minutes of baking, check the internal temperature of the loaf with your Thermapen ONE. If the lowest temp you see is 195–200°F (91–93°C), the bread is done. Let the bread cool before slicing, then serve and enjoy!

The oven temperature is too high, resulting in a dry oven where the challah “grows” too fast. You can easily fix this by placing an oven thermometer in your oven to make sure it's calibrated correctly. The temperature of house, draft, and a temperature drop where you are rising the dough can also make a difference.

The best part about braided bread? You can make it from almost any type of bread dough. Give this simple braided bread recipe a try, or use your favorite plain white bread or yeasted roll recipe. You can even buy pre-made bread dough from the store!

Challah is a traditional Jewish bread that is often served on the Sabbath, special occasions and holidays. It is a braided bread made with flour, water, sugar, yeast, and eggs. The dough is typically sweetened with sugar and honey, and it is often flavoured with spices such as cardamom or cinnamon.

Butter Braid® Pastries are light and flaky, containing mouthwatering fillings like cinnamon, blueberry cream cheese and various fruit flavors. Unlike a dense bread, Butter Braid® Pastries are hand-braided with a sweet dough base containing over 40 layers of light, airy dough and 100% real butter.

Challah bread is most often braided into long six-strand braids or round braided loaves. Then the loaves are brushed with an egg wash two times which gives wonderful color to these stunning loaves.

How do you make bread more airy? ›

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

The eggs can be beaten or not prior to addition. If you try to add extra wet ingredients later in the process the dough becomes slimy and very difficult to work with for a while.

What Eggs Do in Baking Recipes. Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze.

"Historically, egg whites were used as an adhesive, added to recipes to bind ingredients together," Hysmith says. "This is the same idea. This means using an egg wash mixture to make something stick, such as using one to make braided pie dough or pocket dough stick together.