Clean Eating Curried Sweet Potato Soup Recipe (2024)

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This all-natural, Curried Sweet Potato Soup is sure to warm your tummy and nourish your soul!

This lightly spiced, curried sweet potato soup recipe is low in fat, healthy, and delicious. It makes a yummy lunch or dinner served with crackers or breadsticks.

Clean Eating Curried Sweet Potato Soup Recipe (1)

This soup may very well be one of my new favorite comfort foods too! It’s thick, a tad creamy, bursting with curry spice, and oh so warm and cozy in the tummy. I served this with some English Muffins, and for the 15 minutes it took me to eat a bowl of this deliciousness, I was in sheer, elemental heaven.

Are Sweet Potatoes Fattening?

No! In fact, they are considered to be the healthy alternative to regular potatoes. They are extremely low in fat and have tons of good-for-you nutrients.

That being said, what you do with sweet potatoes will determine how healthy your final dish is. And this recipe balances health, flavor, and texture really well.

Is Eating Sweet Potatoes Daily Healthy?

You may be surprised to hear that a sweet potato a day can help keep the doctor away! (As can most fresh produce if eaten on the regular.)

Benefits Of Curry

While I’m definitely not a nutritionist, (so please don’t take this as medical advice. It’s not.) I have read over the years about the health benefits of curry. Curry has been said to help with:

  • Inflammation
  • Cancer
  • Alzheimer’s
  • Poor digestion
  • Bone growth

I’m sure much of this is due to the turmeric content, but the other spices in curry can be just as beneficial. So do your own research on this, but that list sounds good enough for me to happily enjoy curry in as many dishes as I can put it in. I love curry!
(source)

Clean Eating Curried Sweet Potato Soup Recipe (2)

How To Cook Sweet Potatoes

When it comes to cooking sweet potatoes, you have several options.

Boiling Sweet Potatoes

To boil sweet potatoes, you’ll need a large soup or stockpot (for multiple sweet potatoes). Fill the pot with water and bring to a boil. Clean the sweet potatoes. No need to peel them now. They boil better with their skins on.

How Long Does It Take To Boil Sweet Potatoes?

Depending on their size, it will take 30-50 minutes to boil them. For this reason, it’s best to use sweet potatoes that are approximately the same size so they all finish cooking at the same time.

Baking Sweet Potatoes

Line a baking pan with aluminum foil or parchment paper. After cleaning your potatoes, poke the potatoes with a fork or knife and place them on the lined baking pan. You can spritz them with oil if you wish, but it’s not necessary. You can also wrap them individually in foil to avoid messes. That’s totally a choice of convenience.

These times are for a medium sweet potato. For small potatoes, reduce the time by 15 minutes, for large potatoes, increase the time by 15 minutes.

  • 425 F – Bake for 40-60 minutes
  • 400 F – Bake for 50-70 minutes
  • 375 F – Bake for 60-80 minutes
  • 350 F – Bake for 70-90 minutes
  • 325 F – Bake for 90-100 minutes

Roasting Sweet Potatoes

If you want to roast your sweet potatoes, you’ll want to peel them and cut them into chunks first. Generally, most recipes will call for 1-inch chunks. Roasting is also usually done at higher temperatures. Once your potatoes are cut, you will want to, at minimum, spray them with a bit of oil. You can also add any spices you want to add at this point. Then roast them in a preheated oven.

  • 450 F – Roast for 35-45 minutes
  • 400 F – Roast for 40-50 minutes

Air Frying Sweet Potatoes

Whole sweet potatoes – Medium potatoes will roast at 390 F for about 40-45 minutes.

Chunks – If your sweet potatoes are cut (fries or chunks), air fry at 400 F for 14-16 minutes, making sure to toss them in the basket once or twice during the cooking process.

Instant Pot Sweet Potatoes

To cook whole sweet potatoes in an Instant Pot, you’ll need to add 1 cup of water to the insert and place a trivet in the bottom. Clean your potatoes and set them on the trivet. Secure the lid and vent and set it to high pressure for the following times:

  • Small sweet potatoes – 15 minutes
  • Medium sweet potatoes – 30 minutes
  • Large sweet potatoes – 60 minutes
Clean Eating Curried Sweet Potato Soup Recipe (3)

How Do You Know When Sweet Potatoes Are Done?

No matter how you cook them, and regardless of whether you peel them or chop them, sweet potatoes are done when you can easily stick a knife through them without resistance. Think of cutting through a regular baked potato. The consistency will be very similar. If you can easily get a knife all the way through, they are cooked!

Recipe Variations And Additions

If you want to play around a bit with the flavors, here are some ideas. Try adding:

  • Chickpeas
  • Garlic powder
  • Ground cumin
  • Cream instead of coconut milk
  • Cilantro – Dried cilantro for cooking or fresh cilantro for garnish
  • A squeeze of fresh lime juice
  • Cayenne pepper
  • Red curry paste

Ingredient Checklist

3lbs.sweet potatoes– cooked and peeled.

4cupschicken broth– low sodium is best – no sugar added.

15oz.can light coconut milk – Feel free to use full-fat if you don’t mind the extra calories.

1tsp.ground nutmeg

1tsp.ground ginger

1tsp.onion powder – or onion granules.

1tbsp.curry powder

½tsp.sea salt – I used pink Himalayan salt, but use whatever salt you normally cook with.

½tsp.ground black pepper– optional but tasty.

How To Make Curried Sweet Potato Soup

Clean Eating Curried Sweet Potato Soup Recipe (4)

Cook the sweet potatoes and remove the skins.

Clean Eating Curried Sweet Potato Soup Recipe (5)

Place all ingredients into a large pot and bring to a strong simmer, up to a medium boil over medium heat.

Clean Eating Curried Sweet Potato Soup Recipe (6)

Using an immersion blender, blend the soup until you have a smooth puree, directly in the soup pot you just cooked it in. If you don’t have a hand blender, you’ll have to transfer the contents to a regular blender in batches. Be careful, it’s hot!

Clean Eating Curried Sweet Potato Soup Recipe (7)

Serve while hot.

Storing Leftovers

Because this is made with chicken broth, it will last only 3 days in the fridge. If you use vegetable broth instead, this can last up to 4 or 5 days in the fridge.

Does Sweet Potato Soup Freeze Well?

It freezes VERY well! If you pack this properly, it will last in the freezer for up to 6 months.

Recipe Supplies

Clean Eating Curried Sweet Potato Soup Recipe (8)
Clean Eating Curried Sweet Potato Soup Recipe (9)
Clean Eating Curried Sweet Potato Soup Recipe (10)
Clean Eating Curried Sweet Potato Soup Recipe (11)

More Healthy Soup Recipes

  • Roasted Vegetable Soup
  • Tomato Soup
  • View All Soup and Stew recipes here

Curried Sweet Potato Soup Recipe Card + Video

Clean Eating Curried Sweet Potato Soup Recipe (13)

Curried Sweet Potato Soup

Delicious, tummy-warming soup you'll enjoy again and again.

5 from 2 votes

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Course: Soup

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 8 servings

Calories: 203kcal

CLICK TO WATCH THIS RECIPE IN ACTION!

Ingredients

  • 3 lbs. sweet potatoes (peeled and cut into chunks)
  • 4 cups chicken broth (low sodium is best – no sugar added)
  • 15 oz. can light coconut milk
  • 1 tsp. ground nutmeg
  • 1 tsp. ground ginger
  • 1 tsp. onion powder
  • 1 tbsp. curry powder
  • ½ tsp. sea salt
  • ½ tsp. ground black pepper (optional)

US CustomaryMetric

Instructions

  • Cook the sweet potatoes and remove the skins.

    Clean Eating Curried Sweet Potato Soup Recipe (14)

  • Place all ingredients into a large soup pot and bring to a medium boil.

    Clean Eating Curried Sweet Potato Soup Recipe (15)

  • Using a hand blender, blend the soup until smooth, directly in the soup pot you just cooked it in. If you don't have a hand blender, you'll have to transfer the contents to a regular blender a little at a time. Be careful, it's hot!

    Clean Eating Curried Sweet Potato Soup Recipe (16)

  • Serve while hot.

    Clean Eating Curried Sweet Potato Soup Recipe (17)

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cup | Calories: 203kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 720mg | Potassium: 614mg | Fiber: 6g | Sugar: 8g | Vitamin A: 24142IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg

Recipe from the Gracious Pantry® archives, originally posted on 10/20/11.

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Clean Eating Curried Sweet Potato Soup Recipe (2024)

FAQs

How to make a sweet soup more savory? ›

If your soup is too sweet, you could try adding an acidic ingredient such as lemon juice or vinegar to balance out the sweetness of the carrots. You can also add some savory ingredients such as garlic, onion, and herbs to add more depth and flavor to the soup.

How to remove sugar from soup? ›

Increasing acidity (lemon juice or vinegar for example--since ketchup contains vinegar, vinegar or more ketchup may be most compatible with your specific recipe) may mitigate how sweet the soup seems.

How do you make potato soup not gummy? ›

It is important that the potatoes not be too finely chopped before cooking. If they are, too much starch will be released into the broth and a gummy texture will result. An unpleasant consistency can also result from the pureeing of the cooked soup.

Why does my potato soup taste gritty? ›

Russet potatoes, as a member of the starchy/floury potato family, are inherently grainy. Using them in soup will result in an unpleasant gritty texture. When making potato soup, be sure to reach for a waxy variety such as fingerling potatoes, red potatoes, or baby potatoesto get a smoother texture.

What can I add to soup to make it taste better? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

What can I add to soup to make it more savory? ›

Pack in umami flavor.

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

How do you sweeten soup without sugar? ›

Using vanilla, cinnamon, nutmeg, and cardamom in your favorite recipes adds the suggestion of sweetness without added sugar, she continued. Caution: Some brands of vanilla extract contain added sugar, so check the label.

What can I use instead of sugar in soup? ›

If you're adventurous and love trying new ingredients, check out some additional natural sugar substitutes below!
  • Stevia.
  • Chickory root fiber.
  • Monk fruit.
  • Yacón.
  • Sweet potato syrup.
  • Tapioca syrup.
  • Fruit juice concentrate.

How do you sweeten soup naturally? ›

Try veggies

Sweet potatoes, acorn squash, carrots and parsnips are good options. You can also: Add grated or chopped carrots to soups and sauces.

What is a good thickener for potato soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Should I peel potatoes for potato soup? ›

Yes! You don't need to peel the potatoes for this potato soup recipe.

What is the best thickening agent for potato soup? ›

Cornstarch. Cornstarch is a very effective thickener, and a little bit can go a long way.

Why is my potato soup foaming? ›

The purple foam that you're seeing while making potato soup with Russet potatoes, barley, onions, and water is likely due to a chemical reaction between the potatoes and the water. While it's not common for the foam to turn purple, it could be related to the type of potatoes you're using or some other factors.

Why did my potato soup turn brown? ›

It looks as though some of your potatoes might have got a bit scorched. Did you fry them off before adding the liquid? The colour from the browned potatoes could be what is turning it brown.

How do you make potato soup not taste bland? ›

I would also add that roast the potatoes might be helpful. Also, you can alter the soup by pureeing some portion of the potatoes and adding it back to the pot. Fresh herbs like parsley, rosemary or thyme will give your soup zing.

How to reverse sweetness in cooking? ›

Too Sweet. The Fix: Tone down an overly sweet dish by adding a sour, salty, or bitter ingredient to it. Sour fruit (such as blackberries or cherries), cooling herbs such as mint, and chopped nuts work well in sweets such as cakes, cookies, and pies.

How do you balance sweetness in a savory dish? ›

Adding Acids

Lemon or lime juice works best when you want to balance a savory recipe that's overly sweet. It's a good idea to squeeze your citrus fruit into a cup or bowl instead of directly into the pot or pan. That way, you won't accidentally let any seeds or pulp fall into your food.

How to fix a stew that is too sweet? ›

Also adding some extra vinegar (not balsamic) always cuts the sweetness some. You can also make the stew watery at first and then thicken with a cornstarch slurry or mashed potato flakes.

How to neutralize sweetness in sauce? ›

Add some lemon juice: The tartness of lemon can help cut through the sweetness. Squeeze in a little lemon juice and taste as you go until you achieve the desired balance. Vinegar: Balsamic vinegar or red wine vinegar can also work wonders in reducing sweetness.

References

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