Ninja Foodi Apple Cider Bundt Cake Recipe (2024)

FAQs

Can you bake a cake in Ninja Foodi? ›

Step-by-Step Guide to Baking a Cake

Follow the instructions on the box or in your recipe to mix the ingredients. Next, prepare your cake pan. It's important to use a pan that fits comfortably inside your Ninja Foodi. Spray the pan with cooking spray to prevent the cake from sticking.

Because Bundt pans are so deep and hold so much cake, Mark says you will have to lengthen the baking time. The oven temperature does not have to change. Most Bundt cake recipes are baked for 60 minutes or more. Check for doneness at the 45-minute mark.

The Bundt cake needs to be more moist than a regular cake because the cake mold heats faster than a regular round or square cake pan. With more batter touching the pan's surface, the outer parts of a Bundt cake form a darker brown crust. They are also denser because they need to hold the pan's grooved shape.

4. Perform toothpick test: Ideally, you need to heat up the air fryer for three minutes and then bake the cake for around 17 minutes. Once done, it is important to check it before taking the cake out of the baking pan.

You can use any round pan that fits and is rated for use in an oven in the Ninja Foodi. So, you don't necessarily need to buy new pans.

Up to 40% faster than a fan oven*, cook family-sized meals in as little as 30 minutes.

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

Joanne, bake your recipe calling for a 9″ x 13″ pan (or two 9″ round pans) in either a 10-cup or 12-cup Bundt pan. Increase the baking time by about 30% in the 10-cup pan, somewhat less in the 12-cup.

Texture:Cakes made with oil tend to be moister and have a more tender crumb. Oil coats the flour proteins better than butter, resulting in a softer texture. Cakes made with butter can have a richer flavor and a slightly firmer texture. Butter contributes to a more traditional and dense cake structure.

Why is my Bundt cake rubbery? ›

If you mix incorrect measurements of sugar, butter, and eggs, the cake will become rubbery. You will notice that you have overmixed, the batter when the dough produces a smooth or watery texture. When the dough is overmixed, the air bubbles trapped in the mixture will be lost.

Using ovensafe vessels that fit into the basket—such as a bowl, souffle dish, or nonstick cake pan—to hold liquid-y items was a revelation. The most versatile of all the containers was the 6-inch cake pan. It's small enough to fit in drawer-style air fryers, which we found performed best in our air fryer testing.

You're not going to be able to fit an entire loaf or Bundt pan in this Ninja, but you can use it to bake a cake or muffins in a shallow pan, or small items like cookies right on the sheet pan. Biscuits baked up just as well as from a full-size oven.

Prepare the cake mix according to the package instructions. Spray the pan that you plan to use with a high heat cooking spray if needed. Pour the batter into the pan. Cook in the air fryer or air crisp for the Ninja Foodi at 320*F for 35 minutes or until when a toothpick is inserted in the center comes out clean.

With the dough hook you can mix a variety of dough including cake and cupcakes, cookies, brownies etc. It's also great for mixing dry ingredients such as ingredients for a crumble or a streusel that doesn't need to be broken up with the blade.