Obatzda Recipe (German Beer Cheese Dip) (2024)

FAQs

What is Obatzda made of? ›

Obatzda is traditionally made with Camembert cheese and butter, plus beer, paprika and often caraway. We add cream cheese for extra spreadability. And like all of our best dip recipes, Obatzda is easy to make from ingredients you can find at any grocery store.

Fruity wheat beers pair especially well with cheese! Dark Beers: Stouts and porters also make a great beer cheese sauce, but are best paired with a sharp, funky cheese that can stand up to their strong, rich flavors. Super-hoppy IPAs: If you love this style of beer, go for it.

Roughly speaking: Beer cheese sauce, bourbon caramel and other sauces brought to a boil and then removed from the heat typically retain about 85 percent of the alcohol. Diane, cherries jubilee and other recipes that flame the alcohol may still have 75 percent of the alcohol.

Beer cheese dip is typically made by heating beer with ingredients like garlic, mustard, and Worcestershire sauce in a saucepan until the beer reduces, mixing in cheese and milk, and continuing to cook until the cheese is melted. The resulting mixture is a cheesy spread that can be served warm or cool.

English translation: Obatzda [a Bavarian cheese delicacy, made of aged Camembert, Romadur cheese, Butter and spices]

Can I serve beer cheese dip to kids? It's a little tricky. Most of the alcohol cooks off, leaving just the beer's flavor behind. While some residual alcohol could remain, it's a very minor amount.

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The crisp carbonation and fermentation-led style also cuts through the fat in cheese and cleanses the palate.

The Maggie Beer cheeses included in our hampers are made fresh and have an approximate refrigerated 'best by' shelf life of 23 days. Cheese ripens and develops its characteristic flavours over time, and will be at peak flavour if enjoyed close to the 'best by' date.

Why is my beer cheese dip grainy? Using pre-grated cheeses that contain substances preventing them from clumping may be the reason. Another reason may be adding too much cheese at once. Add the cheese gradually and whisk after each addition waiting for the cheese to melt.

Can pregnant people have beer cheese soup? ›

Cooking with alcohol is unlikely to affect your baby if the alcohol is added early in the cooking process and the food is cooked thoroughly. This will ensure most of the alcohol will be burnt off. The longer the cooking time, the more the alcohol evaporates.

Is beer cheese soup safe for children to consume? Yes! This beer and cheese soup is cooked at a heat level that cooks out the alcohol content, making it safe for children to eat.

But beer cheese? It's a Kentucky thing. Nearly every brewery and brewpub menu around Louisville has an iteration of the mouth-watering appetizer: most traditionally a combination of cheddar cheese, beer, cayenne pepper, paprika and some garlic.

This warm cheddar beer dip is fantastic paired with soft or hard pretzels. It also goes great with vegetables like celery, cauliflower or broccoli florets as well as toasted baguette slices or crackers.

Beer cheese is a form of cold pack cheese, sometimes called crock cheese or club cheese. It's usually made from processed cheese or a blend of cheddar and other cheeses along with spices such as cayenne pepper, mustard powder, and garlic.

What does Obatzda taste like? Given the heavy presence of ripe cheese like camembert, freshly chopped onion, and a number of spices, Obatzda had a sharp, strong taste (but not spicy) with a rich and creamy consistency throughout.

Obatzda History

Obatzda dates back to the 1800s when it was first created by an innkeeper called Katharina Eisenreich. It's thought she made the tasty dish using leftover ingredients, and the dish proved to be wildly popular with the guests at her Bavarian inn. Obatzda was extremely popular during the 1920s.

The original Obatzda recipe was created in the Bräustüberl Weihenstephan in Freising by Katharina Eisenreich, who was the innkeeper of the Bräustüberl from 1920 -1958. In the early 1920s she served her morning beer guests a portion of Obatzda, which was immediately successful.