Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (2024)

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This Raspberry Matcha Chia Pudding is a pretty and nourishing make-ahead breakfast- it also makes a pleasant afternoon snack or healthy dessert!

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (1)

It’s been a minute since I rocked a good chia pudding. I think I went a little overboard on chia pudding when I first discovered it and had to take a little break.

But today I’m back with thisRaspberry Matcha Chia Pudding that has made me fall in love with chia pudding all over again.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (2)

First off, what is Chia Seed Pudding?

Chia seed pudding is a chilled no-cook dessert made when any liquid — it can be any milk like almond or coconut milk or even fruit purée — is mixed with chia seeds and then chilled until a pudding-like texture is achieved. Simple!

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (3)

A word on the ideal chia pudding ratio:

Ratio matters so make sure you stick to the recipe if you can.

Spoonable Chia puddings generally have a ratio of four parts liquid to one part chia. As we add Greek Yogurt to this chia pudding recipe, the ratio is slightly different.

The thing about chia pudding is it’s one of those blank canvas types of foods. The possibilities are endless, and when I conjured up the light pink and green layers of thisRaspberry Matcha Chia Pudding I couldn’t help but get excited.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (4)

Why this easy chia pudding recipe will totally save your mornings:

  • This Raspberry Matcha Chia Pudding comes with tons of health benefits.These tiny seeds are high in protein, fiber, calcium, antioxidants, and have levels of essential omega-3 acids unmatched by any other plant-based food!
  • It’s a make-ahead miracle! Mix together the ingredients the night before, pop it in the fridge, and look forward to a special pudding treat the next day. It’s that easy. You can make a big batch and not worry about breakfast for a week.
  • No cooking required for this pudding recipe – all you need is a blender.
  • It is pretty much the prettiest breakfast imaginable.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (5)

If I’m being honest, breakfast is my least favorite meal of the day. Not that I don’t like breakfast foods. I mean, put a plate of avocado toast in front of me and I’m in heaven. Pancakes? Forget about it.

But I think my general lack of enthusiasm for breakfast stems from my groggy, bleary-eyed morning self totally lacking the capacity to think about what to make for breakfast, let alone the energy to actually make it.

The truth is I force myself to be a morning person- wake up early, get that worm, etc. My real self would totally stay in bed for an extra couple of hours, awake but languishing under the covers indulgently.

So things like overnight oats and chia pudding that my much more alert evening self can prepare the night before are perfect for me. Then morning me can just stumble over to the fridge and breakfast just magically appears, no thought or effort required.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (6)
Bonus points if breakfast is the prettiest thing you’ve seen all day.

Chef’s Tips for making this chia pudding recipe:

  • Chia seeds are practically flavorless, so don’t worry about upping the amount of seeds for a thicker pudding.
  • I recommend full-fat coconut milk for this recipe as opposed to light products as it lends the chia pudding so much more body and flavor.
  • You can use flavored Greek yogurts like coconut or honey, but note that those tend to come with added sugar. Just make sure to taste the chia pudding mixture and only add as much maple syrup as you feel you need.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (7)

Variations on this Raspberry Matcha Chia Pudding recipe:

  • Should the fish-egg look of chia seeds bother you, feel free to grind the chia seeds in your spice mill or food processor. This step won’t compromise their gelling abilities.
  • Looking for a sweet breakfast for Valentine’s Day? Make this a Raspberry Chocolate Matcha Pudding my swapping Matcha for cocoa powder.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (8)

Can I make this Raspberry Matcha Chia Pudding recipe vegan?

Yes, you can simply use coconut yogurt instead of Greek Yogurt. Your chia pudding will be just as delicious! Depending on the sweetness of your coconut yogurt, you might need a bit more or less sweetener.

How long does chia pudding last in the fridge?

Leftovers or pre-made Raspberry Matcha Puddings will keep covered in the fridge for about 4-5 day, so you can prep 5 individual puddings and have your breakfast ready all throughout your work week.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (9)

Thanks for reading! To keep up with my kitchen escapades, follow me onFacebook,Instagram,Twitter,andPinterest.If you make this Raspberry Matcha Chia Pudding, please share it using the hashtag #LePetitEats!

This post was originally published on January 17, 2017 and last updated on June 7, 2021.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (10)

5 from 3 votes

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Raspberry Matcha Chia Pudding

Raspberry Matcha Chia Pudding is a pretty and nourishing make-ahead a breakfast or afternoon snack.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword chia pudding with Greek yogurt, matcha chia pudding, raspberry chia pudding recipe

Prep Time 10 minutes

Chilling 8 hours

Total Time 10 minutes

Servings 4

Calories 350 kcal

Author Denisse

Ingredients

  • 1 cup coconut milk
  • 1 cup plain Greek yogurt
  • 2 tablespoons maple syrup
  • 1/2 cup raspberries plus more for garnish
  • 2 teaspoons matcha powder
  • 1/4 cup chia seeds

Instructions

  1. In a small food processor or blender, combine 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup and 1/2 cup raspberries. Blend until smooth. Pour into a container and stir in half of the chia seeds.

  2. In a separate container, combine remaining 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup and matcha powder. Whisk until combined, then stir in remaining chia seeds.

  3. Cover both containers and refrigerate overnight. To serve, layer raspberry chia pudding and matcha chia pudding in jars and top with fresh raspberries.

Recipe Notes

  • Chia seeds are practically flavorless, so don't worry about upping the amount of seeds for a thicker pudding.
  • I recommend full-fat coconut milk for this recipe as opposed to light products as it lends the chia pudding so much more body and flavor.
  • You can use flavored Greek yogurts like coconut or honey, but note that those tend to come with added sugar. Just make sure to taste the chia pudding mixture and only add as much maple syrup as you feel you need.
Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (11)
Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (2024)

FAQs

Is it OK to eat chia pudding every morning? ›

Limited research in animals and humans has found that taking chia seeds daily can lead to greater weight loss and bone mineral content ( 14 , 24 ). That said, eating too many can cause some side effects, so start with a small dose, like 1 oz (28 g) daily, and make sure to drink plenty of water.

What does chia pudding do to your gut? ›

Chia seeds are a good source of fiber and omega-3 fatty acids, which can reduce inflammation and support healthy digestion. The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea.

Is chia pudding actually good for you? ›

Overall, chia seeds and chia pudding make an excellent addition to a healthy and balanced diet. And if you want to make this a regular breakfast but don't have the time to make it, add our Chia Pots to your next allplants order for fruity and delicious puddings to kick off your days!

What not to mix with chia seeds? ›

Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

Do chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

What happens if we drink chia seeds daily on empty stomach? ›

“Drinking chia seed water in the morning can give a boost to your digestion and improve bowel movement,” she writes, calling it “great for your protein intake, heart health, bone health, blood sugar control, digestion, weight loss, and inflammation.” It should be noted that these claims are not substantiated by ...

What happens to your body when you eat chia seeds everyday? ›

Chia seeds contain quercetin, an antioxidant that can reduce your risk of developing several health conditions, including heart disease. The seeds are also high in fiber, which can help to lower high blood pressure and, in turn, reduce your risk of developing heart disease. Chia seeds are high in fiber.

Can we eat chia pudding for weight loss? ›

Chia seed pudding is also an easy dessert to whip up. Low on calories, this can fix your cravings on days you want sugar-without being unhealthy. Oatmeal and chia seeds also can be used to make a delicious and energy-giving snack bar for weight loss.

Is it normal to see chia seeds in my poop? ›

Yes, it's entirely normal to have bits of undigested food in the stool.

How long will chia pudding last in the fridge? ›

Chia pudding is an awesome meal prep option because it will stay good in the fridge for 5-7 days. For meal prep, just place the pudding in airtight jars or meal prep containers and store in the fridge.

How often should you eat chia pudding? ›

You should also stick to no more than one 8-ounce glass of this type of mixture daily. More than that could lead to stomach cramping and possibly diarrhea. Two tablespoons of chia seeds have 6 grams of fiber, which isn't a crazy amount, but if you're not used to a high-fiber diet, it could be too much all at once.

What is the benefits of chia seeds for females? ›

They help in regulating the female hormones and make it easier for women to get pregnant. Chia seeds are also good sources of zinc, iron, magnesium, fiber, and antioxidants. All these have benefits for female fertility in the following ways: Producing healthy eggs and red blood cells.

Are chia seeds anti inflammatory? ›

Chia seeds are also an excellent source of anti-inflammatory ALA, but their biggest benefit is probably their high fiber content (about 10 grams per serving), which will you fill you up and help control weight, says Moore. Tips: Chia seeds absorb liquid easily and take on a jelly-like consistency.

Do chia seeds show up on drug test? ›

Chia seeds are on the Food and Drug Administration's “generally recognized as safe” (GRAS) list and will not result in a positive drug test. Salvia miltiorrhiza, red sage, or danshen, is native to China and Japan. The root is used in traditional herbal medicine.

What is the best combination with chia seeds? ›

Simply combine chia seeds with your choice of milk (dairy or plant-based), add a sweetener like honey or maple syrup, and let the mixture sit in the refrigerator overnight. The result is a creamy, nutrient-dense pudding that can be topped with fruits, nuts, or spices for added flavor and health benefits.

What time of day is best to eat chia pudding? ›

You can consume chia seeds at any time of day, but they are especially beneficial in the morning, before a workout, or as a snack. Chia seed pudding: Soak chia seeds in water or milk for a few hours or overnight. Then, add your favorite flavors, such as fruit, nuts, or honey.

When should I eat chia pudding for weight loss? ›

Consuming chia seeds in the morning, especially on an empty stomach, is believed to provide optimal weight loss results. Since they boost metabolism and aid digestion it is better to have them before you start your day.

How many days is chia seed pudding good for? ›

Note: Chia pudding keeps for up to 5 days in the refrigerator. The pudding will continue to thicken as it sits. If you prefer a slightly thinner pudding, add a splash of milk and stir before serving.

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