Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Julia Holland

How To Make A Next-Level Pimento Cheese Sandwich For The Masters

Golf aficionados, especially those who have attended a Masters Tournament, know all about these cheesy, super-simple yet ultimately-delicious fan favorites.

Cook /Molly Harris

Whip Up Mini Pizzas In A Pinch With A Snack Already In Your Pantry

If you find yourself craving pizza but don't have dough or a frozen pizza on hand, all you need is a box of crackers, marinara sauce, and some toppings.

Cook /Stephanie Friedman

The Clever Way To Make Egg Salad Without Any Peeling Involved

If you love egg salad but loathe the time-consuming process process of peeling each hard-boiled egg individually, you'll want to read on for this tip.

13 Facts You Need To Know About Couscous

Couscous seems like a simple, maybe even unexciting, side dish. But scratch its surface, and you'll find layers of historical and cultural significance.

What 'Store Pick' Bourbon Actually Means

In the world of alcohol, there are labels that go unexplained for the uninitiated. While "store pick" offers a clue in the name, here's what it really means.

Cook /Simone Gerber

How Long Tortillas Last In The Freezer

If you leave tortillas sitting on the shelf for long enough, you might not realize they have gone bad until you pull one out of the bag and find it rock hard.

For A Lighter Cup Of Coffee, Try Brewing With A Cloth Filter

For coffee enthusiasts seeking a gentler, more nuanced brew, the choice of filter can make all the difference. Here's what you need to know about cloth filters.

Drink /Madison Patterson

15 Types Of Rum co*cktails From Around The World

Rum co*cktails are uniquely delicious, and the world has taken notice. We're here to celebrate 15 delicious rum drinks from all around the globe.

The Record-Breaking Number Of Beers That Andre The Giant Could Drink

Known for his impressive stature, Andre the Giant was also the centerpiece of many alcohol-related tales - even confirming a record-breaking number on live TV.

11 Must-Try Olive Oils To Put On Ice Cream

The nuanced flavors of a solid olive oil play delightfully well with the rich, creamy vibe of ice cream. Here are some must-try pairings of this trending treat.

Pack Extra Protein Into Your Pasta Sauce With This Clever Egg Hack

To balance out the carbs in pasta, a little extra protein can go a long way, and an egg is the easiest way to boost the quantity of protein in a sauce.

Drink /Chesney McDonald

12 Etiquette Tips You Need To Follow On A Bourbon Distillery Tour, According To Industry Experts

Bourbon tastings are even more fun when you know what they're like. Here are the experts-suggested etiquette tips to follow on a distillery tour.

Cook /Julia Holland

The More Flavorful Way To Add Onions To Your Next Potato Salad

Onions are a part of any good potato salad recipe, but they don't need to be incorporated raw. Caramelizing them brings a new dimension of flavor.

Cheesy Low(er) Carb Cauliflower Nachos Recipe

These low(er) carb nachos feature cauliflower as the base instead of tortilla chips, all loaded up with cheese and savory toppings.

Cook /Anna Staropoli

The Best Type Of Pasta To Pair With Arrabbiata Sauce

Arrabbiata is similar to a typical tomato sauce but with a spicy kick. This slight shift in flavor could necessitate a shift in its pasta pairing as well.

10 Restaurants Marilyn Monroe Loved In California

Curious where Marilyn Monroe loved to dine? From poolside bars to intimate Italian American dining, we collected a list of her favorites.

Change Up The Classic Whiskey Sour With Fruity Lychee Juice

Whiskey sours are great, but if you're looking to add some floral notes to your drink, consider adding lychee juice for an extra fruity kick.

Cook /Stephanie Friedman

Why It's Actually Not A Good Idea To Cook Your Beef Stew All Day

You might delight in the delicious aromas of a slow-cooked beef stew as they fill your kitchen and home, but be careful not to indulge for too long.

Cook /Ellanor Aquitaine

14 Ways To Use Up That Tube Of Ginger Paste

Since many recipes call for fresh ginger, it's not unusual to buy the paste for just one recipe and then forget about it. Put it to good use with these ideas.

A Pinch Of Salt Is The Key To Balancing Out Bitter Tea

Looking to up your tea game but are turned off by potential bitter flavors? Adding a touch of salt is all you need to remediate this common issue.

A Culinary Director Explains What Happens When You Send Food Back At A Restaurant

Is it bad to send a dish back at a restaurant? What happens to the food, and how does the kitchen staff feel about it? We spoke to an expert to find out.

Prosciutto, Spinach, And Goat Cheese Shortcut Croissants Recipe

These shortcut croissants come together faster than the classic and are filled with salty prosciutto, tangy goat cheese, and honey for a sweet and salty twist.

Drink /Anna Staropoli

Does Temperature Really Matter When Drinking Whiskey Neat?

Sometimes, we overcomplicate things when it comes to spirits. But with whiskey, it's pretty straightforward. So, what temperature should you be drinking it at?

Drink /Cristina Alonso

12 Best co*cktail Books For Tropical Drinks

A tropical drink can transport you to a sunny beach, even when it's December in Wisconsin. These co*cktail books help keep it tropical all year round.

The Menu Item You Should Never Skip At A Barbecue Restaurant

Whether browsing menus at barbecue restaurants in Memphis or bellying up to Korean in Seoul, there is one area your eye should beeline to: local specialties.

Cook /John Tolley

The Small Difference That Sets Shirazi Salad Apart From Israeli Salad

Too often we fall back on a mindset that demands salads be built around lettuce. It's time we open up our minds and discover Israeli and Shirazi salads.

Cook /Brian Udall

The Trimming Tip To Keep In Mind For The Best Tasting Beef Brisket

Given how tender it can be when prepared properly, it's easy to forget that beef brisket is a tough piece of meat to work with. Here's how to keep it juicy.

25 Beef Dishes Around The World You Need To Try

Beef can be used for more than just burgers and meatloaf. Here are some of the different ways that this versatile protein is prepared around the world.

Cook /Nikita Ephanov

Is There Any Difference Between Lardons And Pancetta?

Both lardons and pancetta offer up delicious salty pork flavor to dishes, but what separates the two different meats from each other?