The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance By Tarek Malouf - HardbackDefault Title (2024)

The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance By Tarek Malouf - HardbackDefault Title (1)

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Original price £35.00

Original price £35.00 - Original price £35.00

Original price £35.00

Current price £9.99

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Current price £9.99

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SKU B2D1598 ISBN: 9780007413591

by HarperCollins Publishers

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Britain s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers all-time favourite home baking recipes and brand new, inspirational ideas.

Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries all with the unique Hummingbird twist.

Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Black bottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special.

From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker s original cakes and bakes will appeal to novice bakers and confident pie-makers alike - and offer memorable moments for friends, family or simply to enjoy at home.

This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.

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The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance By Tarek Malouf - HardbackDefault Title (7)

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The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance By Tarek Malouf - HardbackDefault Title (2024)

FAQs

What happened to Hummingbird Bakery? ›

The London-based bakery and cake brand has been acquired by London based family investment office Acropolis Capital, securing the ongoing operation of its venues in Notting Hill, South Kensington and Spitalfields. The brand's sites in Soho and Islington are understood to not be part of the deal.

What is Hummingbird Bakery famous for? ›

It played a lead role in bringing cupcakes and Red Velvet cake to popularity in the UK and continues to innovate, introducing new and exciting cupcake flavours through its 'Monthly Specials' series. The bakery also caters for customers requiring cakes and cupcakes for weddings, birthdays, events and other celebrations.

Who is the owner of The Hummingbird Bakery? ›

Tarek Malouf is the founder and owner of The Hummingbird Bakery, an American-style bakery founded in London's Notting Hill in 2004 to bring the authentic taste of American home baking to the UK.

How long do hummingbird bakery cakes last? ›

Eat your cupcakes or cakes within 24 hours of purchase. If it contains cream or has a custard topping, eat immediately after purchase. We don't put preservatives in our cakes so the sponge will dry out a little and frosting will harden slightly and deepen in colour over time.

How do I contact Hummingbird Bakery? ›

Please email the Customer Care team at enquiries@hummingbirdbakery.com with any issues.

Who is the owner of the HummingBird company? ›

Who is the founder of HummingBird Digital? Vivek Madappa and Vinod Thimmaya are the founders of HummingBird Digital.

Where is HummingBird cake from? ›

Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.

Who is the owner of HummingBird macarons? ›

Kisha Moore, Owner of Hummingbird Macarons &

Does Duff Goldman still have a bakery? ›

After Ace of Cakes ended, Duff moved to Los Angeles to open Charm City Cakes West. But when he closed the location in 2022 after 10 years, he stayed in California. (The original Maryland location still makes and delivers cakes around the country.)

Why did Hough bakery go out of business? ›

After Hough failed to obtain financing for a leveraged buyout from the parent company, it ran out of money and abruptly closed its 32 stores and the Lakeview Rd. headquarters on 8 Aug. 1992. Hough filed for Chapter 7 bankruptcy and its operation was liquidated.

How is Daisy Cakes doing now? ›

As of 2023, Daisy Cakes is still in operation, selling jarred, four-layered, and seasonal cakes online.

What happened to Prairie Girl Bakery? ›

We are sorry to be sharing the news that Prairie Girl Bakery has permanently closed as of today, January 5, 2021. Thank you to our wonderful customers for the past 10 years of support!

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