Guinness Reduction - The Recipe Wench (2024)

FAQs

How long does Guinness reduction last? ›

Once it begins to bubble, reduce heat to low and simmer, stirring occasionally, until reduced by half, 45-60 minutes. Remove from heat and allow to cool to room temperature. It will thicken further as it cools. Once room temperature, store refrigerated in an airtight container for up to 1 week.

Add some bubbles. If you want to pretend to be upper-class as well as Irish this Paddy's Day, get adding some champagne to the black stuff. This brilliant mix is known as a Black Velvet!

Guinness Draught, Guinness & Co, Dublin, Ireland, ABV:4.2%, IBU:50.

Production. The Irish version of FES is brewed with pale malt, 25 per cent flaked barley (for head retention and body) and 10 per cent roasted barley, the latter being what gives the beer its dark hue. It uses the bitter Galena, Nugget and Target hop varieties which have undergone an isomerized kettle extract process.

Alcohol. Surprisingly, Guinness actually contains less alcohol than many of its beer colleagues. A pint of Guinness hits the charts at 4.2% alcohol by volume while Bud Light hovers in the 5% range as do most hard seltzers.

If enjoying Guinness at home the liquid stays fresh for up to 10 months after the production date printed on the base of the can.

Guinness is a hearty beer with notes of coffee and dark chocolate. It pairs well with soda bread, a staple in Ireland. Clavin said a classic cheese board is a good snack pairing, with strawberry preserves and sharp Irish cheddar, Gouda, Asiago or Pecorino Romano cheeses to contrast the sweetness of the beer.

At the bar, Guinness should be poured into a glass tilted at 45 degrees until it's three-quarters full. Then your barkeep should let it sit for two minutes to settle before topping it off with the quintessential creamy white head. At home, let the can chill for at least three hours.

The Snakebite Drink made with equal parts Guinness and hard cider may just be your new favorite beverage! Crisp, refreshing cider is accented perfectly with a layer of dark, creamy beer in this tasty beer co*cktail.

3) It's considered a “light” beer Don't let the color fool ya. A Guinness only has 15 more calories than a Bud Light and 5 more calories than the same amount of skim milk.

Is Guinness a bitter or lager? ›

Guinness is actually a stout, which is a beer style that was developed in the 18th century in Ireland. It's brewed using roasted malt or barley, hops, yeast, and water. Unlike lagers and ales, stouts have a more full-bodied flavour with notes of chocolate and coffee.

This approach dates back to the practices used to make London porter, which was the staple of the brewery for many years. If you want to taste a beer that has a connection to the way Guinness was once made, you'll need to climb the ladder to the strongest stout in the Guinness family, the Foreign Extra Stout.

UK Debt Expert personal finance expert Maxine McCreadie said: “Inflation has significantly pushed up the price of Guinness, just like it has other beverages.

It's essentially a small, white nitrogen filled ball that sits inside the can, and the second the can is opened, the widget does what it has so patiently been waiting to do. It releases the magic surge of bubbles, replicating the draught experience in a can.

This is partly because it is descended from the original Dublin-brewed Foreign Extra stout, made extra-alcoholic and extra-thick to keep during long sea voyages, and partly because, well, that's how Nigerians like it.

A good rule of thumb is that the shelf life for a keg of pasteurized beer is about 90-120 days (or 3-4 months), and unpasteurized draft beer will last about 45-60 days (or 6-8 weeks) when stored at the proper temperature. Many imported and domestic beers are pasteurized.

Step 1: Place beer glass under the faucet spout. Step 2: Pull the spout toward you and until the glass is ¾ full. Step 3: Wait approximately 1.5 minutes for the beer surge or cascade (we used the Guinness standard of 1 minute and 32.5 seconds). Step 4: Top off the pint by pushing the tap handle away from you.

One pint of beer remains in your system for 2 hours. Four pints of beer remains in your system for 8 hours. Eight pints of beer remains in your system for 16 hours.

As a general rule of thumb, it takes about one hour for your body to break down one 'unit' (10ml of pure alcohol). A pint of low strength lager contains about two units, while a higher strength one has three. So it could take 18 hours or longer for the alcohol from six pints of strong lager to leave your system.