Irish Sausage Rolls Recipe, Whats Cooking America (2024)

FAQs

What is the American equivalent of a sausage roll? ›

The closest I've found in The States is a Hot Dog type emulsified sausage wrapped in Croissant Pastry and baked. It's generally made from canned dough. And it's called…. Pigs In A Blanket.

However, there are some differences that come out. Here, sausage tends to be mostly meat with very little if any fill like bread crumbs or rusk. The Irish recipes I found tended to use a fill and had some egg in them. This will give two distinct textures.

With origins dating back to classical eras across Europe, and Britain eventually perfecting the cuisine with the edition of pork filling, sausage rolls are a bloody classic. Now, however, America's Trader Joe's is selling what is essentially the same product and calling them 'Puff Dogs'.

Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper.

A banger is a nickname that the British and Irish give to sausages. The nickname “bangers” originated during World War II, when rationing was common and meat was scarce. Bangers have two distinct characteristics – they have a much softer texture and are much less salty than their American and continental counterparts.

Just a regular lightly-seasoned fresh pork sausage. Plain breakfast sausage would probably be the closest.

Any good soft pork sausage will do. Bratwurst is a good substitute, or even a mild Italian. You want links of soft sausage in casing, not a harder product like kielbasa or smoked sausage.

If you can't find sausage that is labeled specifically as “Irish,” I would recommend any bratwurst-type of sausage as a fine substitute. These Johnsonville sausages were delicious! If you do not find sausage labeled as “Irish,” I think bratwurst would be a good substitute.

Irish sausages are generally made from 70% beef or pork (sometimes a mixture of the two). The latter should never be too fatty, to better appreciate the aromas. The Irish like to fry, bake, grill or poach them. They eat them for breakfast, but also as a main meal, a sandwhich, a hot dog or a wrap…

Wrapping meat in pastry dates back to the Ancient Greeks and Romans, but the modern sausage roll is thought to have originated in 19th Century France. Sausage rolls grew in popularity in London in the early 1800s as a cheap street food, and rapidly became a quintessentially British snack.

What country eats sausage rolls? ›

Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine.

The spices used also had different tendencies. Here, our sausages seem to be based on salt, pepper and sage as the main flavours. We all have our different additions but these are common. Irish sausages had a lot more herb content like thyme and rosemary.

Snorkers is a British English colloquialism for sausages.

Whats the difference between a Hotdog and a Sausage? Sausages generally have a higher fat content and their ingredients aren't ground as finely as in a hotdog. The seasonings and spices used also differ. Technically speaking though, a hotdog is a type of sausage.

Pigs in a blanket in the United States is a small hot dog or other sausage wrapped in pastry similar to a sausage roll in the UK, it is commonly served as an appetizer in the United States. The similarity in name with that of the UK dish pigs in blankets, which is a sausage wrapped in bacon, sometimes causes confusion.